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Turn It Up, Tear It Open.
Our Story
Fifteen years ago, Trent Marsh began using his grandfather’s “duck hunting sauce” as the base for marinating lean London broil, creating a one-of-a-kind dehydrated sweet & savory beef jerky. Over the years, he continued making small batches for family and friends, refining the recipe into the delicious jerky we enjoy today.
Trent’s brother-in-law, Marty Kell, always believed that with the right marketing, this jerky could be a huge success. Having worked in the live event and concert industry since 1995, Marty knew how valuable quick, high-protein snacks could be for road crews who rarely have time to sit down for a meal while getting shows up and running.
In 2021, Trent joined Marty in the event industry, officially becoming a roadie himself. For years, Trent has shared his jerky with fellow crew members, and the response has been the same every time: “We want more!”
Now, Roadies Beef Jerky is ready for its world tour!
With its rich, savory flavor and unmatched texture, Roadies Beef Jerky stands apart from anything else in the market. It’s made to fuel hard-working crews, music lovers, and jerky fanatics everywhere.
Cheers to powering the road—and the world—one bite at a time!
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Get Saucy with Us!
Got a question or craving comment about our beef jerky? We love hearing from fellow flavor chasers. Drop us a message—we’ll chew over it and get back to you soon.
Hours
Open today | 09:00 am – 05:00 pm |
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